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Assembly House Espresso - Brazil
Assembly House Espresso - Brazil
Assembly House Espresso - Brazil
Assembly House Espresso - Brazil

Assembly House Espresso - Brazil

200 g —
Regular price
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Quantity must be 1 or more


  • Producer — Fazenda Mio 
  • Region — Minas Gerai, Southeastern Brazil 
  • Variety — Mundo Novo 
  • Terroir — 900-1000 masl, temperate maritime climate
  • Process — Natural

Tastes like

Brown sugar + Almond + Silky

Fazenda Mio 

Renato Pellicer was born in 1939 at Fazenda Mio, or as it was named then, Fazenda Cachoeirinha. Renato's father had worked on the farm after immigrating to Brazil and he was to follow in his foot steps. 

Fast-forward to 2022 and Renato's daughter Renato and husband Carlos own the farm, with their daughter Ana Luiza representing Mio abroad. Ana has become a good friend of ours over recent years and our time together spans both the farm and Mio's new London base in Battersea. 

The farm is located between southern Minas Gerais and the high-altitude Mogiana region. A third of the farm is used for milling and processing using state-of-the-art technology. 

A wet mill, concrete patios, raised beds, ambient drying machines, wood silos, cross-beater hullers and a density separator are used to produce both natural and honey-processed lots. 

This lot is a beautifully balanced as you would expect a high-quality Brazilian coffee to be. It carries a classing brown sugar flavour but has a notable complexity, with flavours of almond, apricot and honey. 

Assembly House Espresso 

The seasonally-rotating Assembly House Espresso is always the ultimate expression of terroir, diversity and producer expertise. We source our House Espresso to celebrate the diversity of coffee. By rotating the coffee throughout the year, we make multiple premium coffees accessible at competitive prices.

And by working closely with the same producers over multi-year contracts, not only do we deliver consistent impact, we’re constantly refining and improving to dial in on the formula for the perfect espresso.


Best: Espresso
Great: Filter (batch brew, French Press Chemex)
Very good: Pour over with the Orea Brewer V3

Suggested starting recipe for espresso: 18g dose for 36g yield in 29 seconds

Recommended resting period (from roast date): At least 10 days. If you're ordering ground coffee, use immediately.  

As always, the House Espresso is versatile. This is the recipe we use in the roastery for a balanced espresso that is sweet, vibrant and shines when drunk black and also with milk. Of course there are a number variables that will impact the optimum recipe for you, but start here and you'll be on your way to brewing the coffee to its maximum potential.

Dialling in? Read our guide for optimising espresso.

Freshly-ground beans will help you to brew a cup full of flavour, check out our selection of manual and electric coffee grinders.


Complimentary UK shipping over £30

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Packfleet Next Working Day (London Only) - £4.20

Europe & USA (under 2 kg) - £10

Rest of World - £20

(Please allow extra time for international shipping due to issues with the courier.)

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