Elevated Brewing
Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.
Brazil — Mió Rocalso
Light brown sugar + White grape + Silky
The Rwanda Collection
El Salvador — Pacamara Bronze
Dried Pineapple + Dark Chocolate + Smooth
Brazil — Daterra Low Caffeine Reserve (2024)
Milk chocolate + Apricot + Creamy
Rwanda — Jonathan Ngoga
Honeycomb + Lemon + Juicy
Rwanda — Berthe Nyiransengimana
Shortbread + Raspberry jam + Creamy
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Elevated Brewing
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Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.
