If you're ordering whole beans, we recommend allowing the coffee to rest for at least 10 days after roast before brewing. If you're ordering ground coffee, use immediately.
Recommended brewing
Best
Pour Over with
Great Filter
Very good Espresso
Grind settings
Kinu M47 —
Set dial to zero
Turn two and three-quarter turns
For naturally processed coffees, grind slightly coarser.
This is one of two coffees from Henry Bonilla that currently grace our catalogue. While the Henry Bonilla Pink Bourbon - our latest Elevated Brewing release - is delicate and floral, this coffee is rich, weighty and smooth.
The inherent body and chocolate notes of the Castillo variety have been made prominent by the natural processing of this lot once harvested. Fermenting in cherry for 60 hours and then sun-dried, it offers an indulgent cup whether brewed as filter or espresso. Delicious.
