If you're ordering whole beans, we recommend allowing the coffee to rest for at least 10 days after roast before brewing. If you're ordering ground coffee, use immediately.
Recommended brewing
Best
Pour Over with
Great Filter
Very good Espresso
Grind settings
Kinu M47 grinder —
Set dial to zero
Turn two and three-quarter turns
For naturally processed coffees, grind slightly coarser.
While the scope of the adjustments you can make to this recipe will depend on your machine, a rule-of-thumb for brewing our coffees as espresso is the 1:2 ratio.
Linarco Rodriguez The Producer
Linarco is the youngest farmer of the Ospinas - a family which has been farming in Huila for three generations - and has built himself a reputation for excellent coffees. A coffee of his secured second place in the 2019 Colombian Cup of Excellence competition and he has placed several more times at the event in recent years.
We've enjoyed several exceptional coffees from Linarco and this latest is particularly indulgent in the cup. Full of rich chocolate notes and red apple sweetness, it offers a delicious drop when brewed as filter or as espresso.
