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Brazil — Brevi (Overripe Fermentation Series) Shop now
Brazil — Brevi (Overripe Fermentation Series)
Brazil — Brevi (Overripe Fermentation Series)
Brazil — Brevi (Overripe Fermentation Series)

Brazil — Brevi (Overripe Fermentation Series)

Elevated Brewing
Quantity must be 1 or more

Tastes like

Toffee + Cognac + Viscous

Producer
Mio
Region
Monte Santo de Minas
Variety
Yellow Catucai
Terroir
900-1100 masl, temperate tropical climate
Process
Carbonic Fermentation
Tastes like

Toffee + Cognac + Viscous

Overripe Fermentation Series 

Introduction

Brought to you by Assembly, Professor Lucas Louzada and Mió, the Overripe Fermentation Series is a collection that showcases three coffees that represent a milestone. Three coffees that showcase a step-change in the research of deliberate, purposeful post-harvest fermentation methods.

Calibrated across 500 separate observations, data-driven protocols were implemented to reverse the impact of the warming climate and not just rescue these previously overripe lots, but drive sensorial experiences in the cup that demonstrate the quality and diversity in flavour of Mio’s crop.

Brevi

Fermentation protocol — Carbonic Fermentation (72hrs)

This lot was processed with a carbonic maceration technique very similar to that used in winemaking. The overripe cherries were enclosed in an oxygen-free tank at a temperature of 38°C for 72 hours and then dried naturally, without washing.

Professor Lucas Louzada

Mió is our Brazilian green coffee partner, and as the partnership moves forward into its fifth year, the farm's fermentation research is spearheaded by Dr. Lucas Louzada - PHD in Production Engineering, Q-Grader, former Head of Coffee Design at the Institute of Espírito Santo, Chief Operating Officer of Mió and Founder of the Mió Institute (its R&D arm).

Lucas’ expertise speaks for itself - his work is identifying systems, accessible and scalable, with the potential to protect coffee from climate change not just in Brazil, but globally.

Through our work with Lucas, we've seen that it's the eloquence and empathy with which he communicates his findings, combined with his clarity in thought of how these findings can be disseminated for maximum impact, that make him a truly critical stakeholder in the present and future of coffee.

Other Coffees in the Series

Grind settings

Kinu M47 —

  • Set dial to zero
  • Turn two and three-quarter turns
  • For naturally processed coffees, grind slightly coarser.
  • Shop the Kinu M47 here

Fellow Ode grinder —

  • Set dial to 5
  • Shop the Fellow Ode here

Shipping

Christmas Delivery Dates

Last order dates: 

Standard delivery — midnight December 18th 

Next day delivery — midnight December 22nd

Complimentary UK shipping over £30

Royal Mail 2-4 Working Days Tracked - £3.05

DHL 2 Working Days Tracked - £6.00

Click & Collect - Free

Packfleet Next Working Day (London Only) - £4.20

Europe & USA (under 2 kg) - £10

Rest of World - £20

Please allow extra time for international shipping.

Shipping information