Our Elevated Brewing range showcases coffees we find to be extraordinary. Coffees produced with innovative farming techniques that, above all else, provide remarkable flavour experiences.
Once harvested, this lot underwent a 8-step process typical of Finca El Diviso’s renowned post-harvest methods. — The result is a flavour profile of outstanding complexity, multiple fruit notes and a jammy texture that coats the palate.
Elevated Brewing celebrates the breadth and depth of flavour potential in coffee. Over recent years, it's showcased coffees from ground-breaking research projects in Brazil, from high up in the cloud forests of Panama, from pioneering multi-farm estates in Tanzania and from producers nestled in the micro-climates of southern Colombia.