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Brazil — Mió Meame Shop now
Brazil — Mió Meame
Brazil — Mió Meame
Brazil — Mió Meame
Brazil — Mió Meame

Brazil — Mió Meame

New Release Elevated Brewing
Quantity must be 1 or more
Size
  • 200g — £30.00    (£150.00 / kg)
  • 1kg — £120.00   (Save 20%)

Expertly roasted | Available for next day dispatch

Tastes like

Raspberry + Meringue + Silky

Producer
Mió
Region
Minas Gerais, southeastern Brazil
Variety
Arara
Terroir
900-110masl, temperate tropical climate
Process
Natural, Assisted Fermentation
Tastes like

Raspberry + Meringue + Silky

Brazil — Mió Meame

Brazil — Mió Meame

This coffee is a world exclusive to Assembly and the latest lot processed with Mió's pioneering post-harvest methods. Once picked and sorted for quality, the coffee was sealed in an oxygen-free tank to ferment for 90 hours at a controlled temperature of 38°C - a process known as carbonic maceration (often used to make wine).

It was then dried in the sun and rested. The result is a flavour profile of intense sweetness, luxurious texture and plenty of complexity. Another coffee from Mió that offers a cup notably different to classic expressions of Brazilian coffee. Delicious.

Recommended brewing

  • Best Pour Over
    Orea V4 Narrow — 4 brewers in 1
  • Great Pour over (conical)
    Origami — Air S Brewer & Base
  • Very good French Press
    Weber Bird — French Press
Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (flat-bottom)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:15-2:45

- Water Temp - 98°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

Shop Now

Mió
The Producer

Mió is our Brazilian green coffee partner, and as the partnership moves forward into its fifth year, the farm's fermentation research into overripe coffee crop quality is spearheaded by Dr. Lucas Louzada - PHD in Production Engineering, Q-Grader, former Head of Coffee Design at the Institute of Espírito Santo, Chief Operating Officer of Mió and Founder of the Mió Institute (its research and development arm).

Lucas’ expertise speaks for itself - his work (including the Overripes programme) is identifying systems, accessible and scalable, with the potential to protect coffee from climate change not just in Brazil, but globally.

With Lucas, Mió has positioned itself at the frontier of innovation in coffee - a critical stakeholder in the present and future of the global industry.

Shipping & Returns

Complimentary UK shipping over £40

Royal Mail 2-4 Working Days Tracked £0.00 - £24.99 - £3.45

Royal Mail 2-4 Working Days Tracked £25.00 - £39.99 - £2.45

DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information