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Colombia — Linarco Rodriguez Castillo Shop now
Colombia — Linarco Rodriguez Castillo
Colombia — Linarco Rodriguez Castillo
Colombia — Linarco Rodriguez Castillo
Colombia — Linarco Rodriguez Castillo

Colombia — Linarco Rodriguez Castillo

New Release Selected Filter
Tastes like

Caramel + Strawberry + Creamy

Producer
Linarco Rodriguez
Region
Huila, Colombia
Variety
Castillo Tambo
Terroir
1710 masl
Process
Washed
Quantity must be 1 or more
Size
  • 200g — £14.00    (£70.00 / kg)
  • 1kg — £56.00   (Save 20%)

Hand-roasted in London | Next day dispatch

Tastes like

Caramel + Strawberry + Creamy

Producer
Linarco Rodriguez
Region
Huila, Colombia
Variety
Castillo Tambo
Terroir
1710 masl
Process
Washed
Tastes like

Caramel + Strawberry + Creamy

Colombia — Linarco Rodriguez Castillo

Colombia — Linarco Rodriguez Castillo

This lot comes from producers across Huila, which are brought to Linarco’s farm for processing. The cherries are fermented between 14–22 °C for around 72 hours, before being pulped and left to oxidise for 48 hours.

The result is a beautifully structured washed profile. Sweetness and fruit clarity are complemented by a gentle creaminess and a lingering, balanced finish.

Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

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Pour Over Brewing Masterclasses and Sensory Tasting evenings are available to be booked.

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Linarco Rodriguez
The Producer

Linarco Rodriguez and his family have managed three farms across three generations, working some of the most fertile, biodiverse soils in southwest Huila. It’s an environment that consistently elevates their coffees, earning them repeated recognition in Colombia’s national Cup of Excellence competitions – a long-standing benchmark for quality.

This lot is sourced from producers within the El Origen network and processed at Linarco’s farm, where the family operate a communal wet mill and drying facility. By centralising processing, they ensure consistency and quality across each lot, combining regional collaboration with the Rodriguez family’s meticulous approach to craft.

Shipping & Returns

Complimentary UK shipping over £50

Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.45

Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.45

DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

Please allow extra time for international shipping.

Shipping information