
Journal

All Insights and News
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Will Pitts' — Irish Coffee Recipe
How to make the (UK's best) Irish Coffee with 2020 Coffee In Good Spirits Champion: Will Pitts Will Pitts is sat in lockdown itching to get back to... -
Ed Barry — Over Under
Ed Barry, Founder of Over Under Coffee, on what innovation means in 2020, how investment and growth are interdependent and whether his plans have changed due to COVID-19. -
UK Coffee - This Is Your Kodak Moment
Whether you’re a barista, cafe owner, roaster or trader, your UK coffee industry is not what it used to be. It’s more competitive and there is nothing you can do about it. In competition, only the wise survive and this is why your coffee business needs you to understand what killed Kodak.
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LATE Latte Art Competition
What: LATE - Latte Art Teams Event: 10 teams of two represent their cafe or business in a latte art competition format where disciplines and score... -
What Defines Specialty Coffee in 2019?
Although speciality coffee needs to hold the value to coffee producers at its core, it has become so much more than a finite definition of quality ... -
Philippines - A New Specialty Origin: Challenge, Success and Community
On 1 November 2019, join us at a cupping + presentation + panel discussion at the Assembly roastery. -
Ceramic Coffee Cups: A collaboration with Skye Corewijn
Is there a perfect coffee cup? Is there a shape of vessel that enhances the unique characteristics of a brew? James Wise collaborated with renowned London ceramicist Skye Corewijn to find out. -
Coffee Solubility And Making Espresso
What You Need To Know About Solubility and Making Coffee This article discusses how solubility data is interpreted and its meaning when applied to ... -
Maxwell Colonna Dashwood — Colonna Coffee
In a candid interview, Maxwell Colonna Dashwood discusses all things coffee and coffee related here at the Assembly Roastery. -
Opening A Coffee Shop - Part 1: Competitive Advantage
Businesses serving coffee compete with one another for a share of the market and when one business acquires or develops unique attributes, which are valuable to consumers, it results in a position of competitive superiority and greater market share. -
Opening A Coffee Shop Pt. 2. — The Problem With Being Too Coffee Focussed
This article details the individual components which contribute to a customer's perception of value, and considers the applications within the independent industry of coffee. -
Opening a Coffee Shop Pt. 3 — Communicating Value
This article expands on part two in this series and focusses on increasing the commercial viability of cafés committed to sourcing and preparing the highest attainable standard of coffee. -
Magnus Reid - C.R.E.A.M
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Mat North — Full Court Press
The first thing is location. Location is the most important part of any coffee focused business.
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Learning About Coffee - The James Wise Way
James began his specialty coffee journey as an avid home brewer and curious customer. An insatiable desire to learn inevitably led him to his first... -
The Assembly Espresso — Created Collectively
The essential objective of the Assembly Espresso is to, at all times, maintain a blend which best serves the needs of the independent coffee industry. -
Rob Dunne — DunneFrankowski
If we’re going to attract more consumers away from the chains then we need better understanding of what it is that attracted them there in the first place.