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Colombia — Linarco Rodriguez Bourbon Natural Shop now
Colombia — Linarco Rodriguez Bourbon Natural
Colombia — Linarco Rodriguez Bourbon Natural
Colombia — Linarco Rodriguez Bourbon Natural
Colombia — Linarco Rodriguez Bourbon Natural

Colombia — Linarco Rodriguez Bourbon Natural

New Release
Quantity must be 1 or more

Tastes like

Pear + Raisin + Creamy

Producer
Linarco Rodriguez
Region
Huila, Colombia
Variety
Pink Bourbon
Terroir
2000masl
Process
Natural
Tastes like

Pear + Raisin + Creamy

Colombia — Linarco Rodriguez Bourbon Natural

Post-harvest processing doesn’t get much more low-intervention than this. This coffee was picked, submerged in water to identify unripe cherries (these float to the surface), and then fermented for 72 hours in an air-tight barrel before being rinsed, dried and prepared for shipping.

This method has produced a cup of rich textures and round body. The inherent sweetness of the Bourbon variety is expressed in pear, raisin and some raspberry flavours. A delectable, balanced, crowd-pleasing brew.
Grind Settings

Kinu M47 Classic

  • Set dial to zero
  • Turn two and three-quarter turns
  • Grind slightly coarser for naturally-processed coffees
  • Shop the Kinu M47 here.

Fellow Ode Gen 2

  • Set dial to 5
  • Shop the Fellow Ode Gen 2 here.
Recipe

Pour Over (conical)

- Brew Ratio - 15g to 255ml (1:17)

- Brew Time - 2:25-3:15

- Water Temp - 96°C

- Bloom - 50g, 30 seconds

After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

Tip: Pour slowly during the bloom to extract maximum flavour.

View all our recipes here

Coffee-making guide book

Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

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Linarco Rodriguez
The Producer

We released our last coffee from Linarco Rodriguez around 12 months ago and this is another which demonstrates the rich, fertile environments in which he farms in Huila, southwest Colombia.

Linarco and his family have managed three farms across three generations, and their pedigree has been further boosted by recognition for their coffees in national Cup of Excellence competitions – an established yardstick for quality in Colombia.

This specific coffee was grown at the La Betania farm – 32 hectares of Caturra, Tabi, Pink Bourbon, Castillo and Geisha plants. The diversity in variety is matched by the diversity in flavour – Linarco’s coffees celebrate the breadth of profiles on offer from high-quality Colombian lots.

Shipping & Returns

Complimentary UK shipping over £40

Royal Mail 2-4 Working Days Tracked - £3.25

DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00

Europe & USA (under 2 kg) - £10

Rest of World - £20

If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more. 

Please allow extra time for international shipping.

Shipping information