The Assembly Espresso Blend has been created in collaboration with some of the most esteemed specialty coffee shops in the UK. The coffees that make up the Blend are regularly refined according to crop seasonality and our sourcing programme.
The Blend offers classic profile with prominent notes of chocolate and caramel, and a weighty texture. This is the coffee for someone who appreciates a rich, dense cup. Pair it with milk for a flavour reminiscent of banoffee pie.
Current components:
Brazil - 60% Produced by - Mió Process - Natural
Colombia - 30% Produced by - Red Association Smallholders Process - Washed
DR Congo - 10% Produced by - Rebuild Women's Hope Smallholder Co-operative Process - Natural
Recommended brewing
Best
Grind settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
While the scope of the adjustments you can make this recipe will depend on your brewing machine, a rule-of-thumb for brewing our coffees as espresso is the 1:2 ratio.
Tip: Try increasing the ratio for light roast coffees.
How to make coffee taste better - coffee-making guide book
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
