This lot is a mix of SL28 and SL34 varieties, grown by smallholder producers at high elevation in fertile volcanic soil - where rich minerals and steady rainfall create ideal conditions for slow, even cherry development.
Like most coffees from Kenya, its fully washed – fermented for up to two days, washed clean and dried slowly on raised beds. The result is a cup that’s vibrant and fruit-driven, with the clarity and citrus sweetness that define coffees from this region.
Recommended brewing
Best
Pour Over (conical) with
Origami — S Brewer & Base
Great
Pour over (flat-bottom)
Very good
Filter Machine
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
A coffee processed by the Gura Wetmill, on the banks of the Gura River. The facility processes coffees for around 500 farmers and is one of 19 entities that make up the Othaya Farmers Cooperative Society - supporting smallholder members to produce high-quality, traceable lots.
Shipping & Returns
Complimentary UK shipping over £40
Royal Mail 2-4 Working Days Tracked £0.00 - £24.99 - £3.45
Royal Mail 2-4 Working Days Tracked £25.00 - £39.99 - £2.45
APC 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.
Please allow extra time for international shipping.
