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Peru — Rioja Griselda Shop now
Peru — Rioja Griselda
Peru — Rioja Griselda
Peru — Rioja Griselda
Peru — Rioja Griselda

Peru — Rioja Griselda

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Quantity must be 1 or more
Size
  • 200g — £15.00    (£75.00 / kg)
  • 1kg — £50.00   (Save 34%)

Expertly roasted | Available for next day dispatch

Tastes like

Nectarine + Vanilla + Smooth

Producer
Rioja Griselda
Region
Cajamarca, Peru
Variety
Caturra
Terroir
1850-1950masl
Process
Washed
Tastes like

Nectarine + Vanilla + Smooth

Peru — Rioja Griselda

    Peru – Rioja Griselda

    A low-intervention process, classic for this area of northern Peru. After picking, cherries are rested for between 24-40 hours (depending on air temperatures during the process) before being pulped and fermented in bags for a further 24 hours. The beans are then washed twice and dried for around 30 days.

    The result is a cup with prominent sweetness, acidity and berry notes. It’s an excellent example of the coffees to be found in a region with vast and untapped potential in quality.

    Grind Settings

    Kinu M47 Classic

    • Set dial to zero
    • Turn two and three-quarter turns
    • Grind slightly coarser for naturally-processed coffees
    • Shop the Kinu M47 here.

    Fellow Ode Gen 2

    • Set dial to 5
    • Shop the Fellow Ode Gen 2 here.
    Recipe

    Pour Over (conical)

    - Brew Ratio - 15g to 255ml (1:17)

    - Brew Time - 2:25-3:15

    - Water Temp - 96°C

    - Bloom - 50g, 30 seconds

    After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

    Tip: Pour slowly during the bloom to extract maximum flavour.

    View all our recipes here

    Coffee-making guide book

    Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

    Shop Now

    Griselda Rioja
    The Producer

    Griselda Nimia Rioja Tarrillo grows coffee in the remote village of Perlamayo, high up in the Huabal district. Griselda and her family oversee two neighbouring plots – El Barejon and La Piedra. Coffees from both are processed together at the family’s washing station.

    Coffee-producing infrastructure in this area of the country is some of the least-developed across South America’s growing regions and this has contributed to a scarcity of high-quality lots making it out of the country.

    In recent years, established green coffee exporter Falcon Coffee has invested heavily in local infrastructure and producer cooperatives to improve access and quality across the region.

    Falcon’s presence in Peru has done much to introduce producers to the global coffee market and their partnership with Griselda is demonstrative of their positive impact in the country.

    Shipping & Returns

    Complimentary UK shipping over £40

    Royal Mail 2-4 Working Days Tracked - £3.45

    DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00

    Europe & USA (under 2 kg) - £10

    Rest of World - £20

    If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.

    Please allow extra time for international shipping.

    Shipping information