Tastes like
Caramel + Peach + Creamy
- Producer
- Jamilson Cezati
- Region
- Balança, Castelo, Montanhas Do Espírito Santo
- Variety
- Red Catucai
- Terroir
- 950 masl, temperate tropical climate
- Process
- Washed
- Producer — Jamilson Cezati
- Region — Balança, Castelo, Montanhas Do Espírito Santo
- Terroir — 950 masl, temperate tropical climate
- Process — Washed
- Variety — Red Catucai
- Material — Aluminium
- Compatibility — Compatible with all Nespresso Original pod machines
Tastes like
Caramel + Peach + Creamy
Assembly Coffee Caps — Selected Espresso
Nespresso-compatible, infinitely recyclable and packed full with high-quality, freshly-roasted coffee, our Selected Espresso coffee pods give you a cup full of sweetness, velvety texture and rich crema.
We use aluminium for our coffee capsules as we believe it is the optimal material for quality and consistency, and because of its possibility to be recycled infinitely if disposed of consciously. Read our blog on the benefits of aluminium here.
To best enjoy Assembly Coffee Caps, we recommend brewing them using the Morning Coffee Machine. Get you Morning Coffee Machine here.
Recycling with Podback
To help you recycle your used Assembly Coffee Caps, we've partnered with nationwide recycling scheme, Podback. You will receive a complimentary Podback drop-off recycling bag with your first order of Coffee Caps.
There are four steps in the process of your used coffee pods getting recycled through Podback:
- Fill your Podback bag with used coffee capsules
- Take it to a drop-off point
- The aluminium casing gets recycled as drink cans and car parts
- Used coffee grounds get repurposed as renewable energy and soil improver.
You will need a label to return your bag. You can either print at home, or download a barcode and print at any Yodel store. Request a label and find your nearest Yodel location here: Free Podback Aluminium Returns | Yodel.
If you need another bag, they are available to order free-of-charge here.
Recommended brewing
-
Best
Capsule Machine with
Jamilson Cezati
The Producer
Produced by the Cezati family at Sítio Balança, this is one of three coffees from Espírito Santo. As with several other coffee-growing regions in Brazil, Espírito Santo’s harvest season doesn’t sync up with the sourcing programmes of many coffee roasters based abroad.
And so, with none of the coffees making it onto cupping tables during sourcing visits to origin of these overseas roasters, they are usually destined for the domestic market.
Outside of our sourcing activities, we recently visited our green coffee partners – Mió - to launch a collaborative agroforestry project – Sombra. During the trip, we were lucky enough to sample several coffees grown in Espírito Santo – one of which is this specific lot.
Grown at 950 masl, this coffee is another indicator that altitude might not be the variable that most effects quality. Instead, it’s likely that it’s the diversity of the soil microbiome in which the coffee is grown – directly impacted by the biodiversity of the surrounding habitat.
Research in this area is being driven forward in Brazil by Professor Lucas Louzada of the Instituto Federal do Espírito Santo and it was him who introduced us to this coffee.
In the cup you’ll find the indulgent texture associated with exceptional Brazilian coffees, vibrant stone fruit flavours and prominent sweetness.
Christmas Delivery Dates
Last order dates:
Standard delivery — midnight December 18th
Next day delivery — midnight December 22nd
Complimentary UK shipping over £30
Royal Mail 2-4 Working Days Tracked - £3.05
DHL 2 Working Days Tracked - £6.00
Click & Collect - Free
Packfleet Next Working Day (London Only) - £4.20
Europe & USA (under 2 kg) - £10
Rest of World - £20
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