Ethiopia — Rumudamo Anaerobic Natural 2025Shop now
Ethiopia — Rumudamo Anaerobic Natural 2025
New Release
Tastes like
Strawberry + Grilled Pineapple + Viscous
Producer
Rumudamo Washing Station
Region
Sidama
Variety
74112, Heirloom
Terroir
1920-2330 masl, temperate tropical climate
Process
Natural
Tastes like
Strawberry + Grilled Pineapple + Viscous
Ethiopia — Rumudamo Anaerobic Natural 2025
Grown on small plots in the highland region of Arbegonna, this is a complex lot from one of the world’s most celebrated origins.
At a staggering 2200 metres above sea level, the cherries undergo a 72 anaerobic fermentation in sealed barrels, deepening complexity and a syrupy mouthfeel.
This lot has the vibrant, fruit-driven character you’d expect from a classic natural Ethiopian; forest fruits and red berries. With additional character and a wine-like profile due to the extended fermentation.
Recommended brewing
Best
Pour Over (Conical) with
Great Pour Over (flat-bottom)
Very good Aeropress
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
Founded in 2006 by brothers Asefa and Mulugeta Dukamo, Daye Bensa is a coffee exporting company rooted in Southern Ethiopia. One of their most celebrated sourcing regions is Rumudamo - a small community tucked into the highlands of Arbegonna, in the Southern Nations, Nationalities, and Peoples' Region.
At 2,200 metres above sea level, Rumudamo sits among the highest coffee-growing areas in the country.
Around 600 smallholder farmers grow the 74112 variety across 840 hectares of land, delivering their harvest to the local station. The altitude of these smallholders naturally slows the ripening of the cherries, helping sugars develop slowly and adding depth to the final cup.
It’s a place that’s built its name on quality. In 2020, coffees from Rumudamo placed both second and third in Ethiopia’s Cup of Excellence - a reflection of the work, care, and environment that define this area.
Shipping & Returns
Complimentary UK shipping over £40
Royal Mail 2-4 Working Days Tracked - £3.45
DHL 2 Working Days Tracked (Same Day Dispatch before 12pm) - £6.00
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team (orders@assemblycoffee.co.uk), who can advise you on brewing methods, recipes and more.
Please allow extra time for international shipping.
