Featured coffee
Panama — Bonita Springs
Cherry + Rose + Creamy
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Colombia — Finca Los Nogales x Cata
Forest fruits + Cacoa Nib + Syrupy
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Colombia – Hachi Kibō Geisha Low-Caf
Oolong Tea + Tamarind + Juicy
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Colombia — Jhoan Vergara Chiroso
Pear + Candied Ginger + Creamy
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Hachi Geishas: Saikō + Kibō
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Colombia — Linarco Rodriguez Honey Geisha
Apple + Chamomile + Fresh
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Colombia – Hachi Saikō Geisha
Yuzu + Jasmine + Tea-like
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Brazil — Daterra Low Caffeine (Year 3)
Nougat + Dried Cherry + Smooth
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Freshly-roasted specialty coffee beans for espresso or filter brewing
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Kenya — Gura Nyeri AA
Pineapple + Blackberry + Zingy
From — £14.00
Colombia — Finca Los Nogales x Cata
Forest fruits + Cacoa Nib + Syrupy
From — £16.00
Colombia — Cata Pacamara
Mandarin + Fudge + Rich
From — £15.00
DR Congo — Sopade Best of Congo 104
Maple Syrup + Cranberry + Dense
From — £15.00
Brazil — Jamilson Cezati
Honey + Milk Chocolate + Syrupy
From — £13.00
Colombia — Deyanira Avendaño
Orange + Macadamia Nut + Creamy
From — £17.00
Brazil — 256 Sivanius Kutz
Dried Fruits + Cashew Nut + Creamy
From — £15.00
Peru — Rioja Griselda
Nectarine + Vanilla + Smooth
From — £15.00
Panama — Finca Deborah Echo Geisha
Bergamot + Hibiscus + Silky
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Assembly Coffee x Ocelot Dark Milk Chocolate
A collaboration of two-flavour makers with a shared commitment to craft and provenance. Handmade in Scotland, it’s an expression of two vibrant supply chains celebrated together in one exceptional chocolate bar.
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Elevated Brewing
