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Freshly-roasted specialty coffee beans for espresso or filter brewing

Colombia — Linarco Rodriguez Bourbon Natural
Elevated Brewing

Colombia — Linarco Rodriguez Bourbon Natural

Pear + Raisin + Creamy

Brazil — 256 Sivanius Kutz
Selected Espresso

Brazil — 256 Sivanius Kutz

Dried fruits + Cashew nut + Creamy

DR Congo — TCC Drying Bed Project
Selected Espresso

DR Congo — TCC Drying Bed Project

Blackcurrant + Black tea + Syrupy

The flavour index — coffee subscription

The flavour index — coffee subscription

Assembly Coffee x Ocelot Dark Milk Chocolate

A collaboration of two-flavour makers with a shared commitment to craft and provenance. Handmade in Scotland, it’s an expression of two vibrant supply chains celebrated together in one exceptional chocolate bar.

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