Burundi — Nemba
Burundi — Nemba

Burundi — Nemba

200 g —
Regular price
£11.00
Sale price
£11.00
Quantity must be 1 or more

  • Mill — Nemba
  • Region — Kayanza, Burundi
  • Process — Natural
  • Varietal — Red Bourbon
  • Altitude — 1,700 masl

 

Tastes like:

Black Forest + Green Apple + Delicate

Illustrated with Nick Mabey

Nemba washing station lies in Burundi's northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the implementation of good agricultural practice and farmer education. He collaborates with the producers to ensure they have access to the necessary farming tools. Each agronomist also helps farmers determine and implement the practices best suited to the specific growing conditions of their farming plots.

Nemba washing station uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees. The farms delivering cherry to Nemba are all located around 1700 metres above sea level, near the Kibila forest. The washing station has over two hundred drying tables and can process up to 750 metric tonnes of coffee cherry annually.

Nemba CWS participates in a number of farmer outreach and support projects include a goat and pig project, Farmer Hub, strengthening cooperatives and
distributing fertiliser and coffee trees.

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